Yep, another frittata. The more I experiment with different ingredients, the more I love them. Making one of these on a Sunday evening allows me to eat a nutritious breakfast during the week when I know I don't have much time.
For early mornings, when I do not have time to cook a full breakfast, I love having these savory baked egg muffins on hand. I baked a dozen at a time, keep them in the fridge and reheat when I need them.