Now that spring has finally sprung and farmer markets are in abundance, I get a tad bit excited picking up fresh and bright produce to make a delicious meal. Although the temperatures are getting warmer, it doesn't stop me from making a lovely soup, especially ones that take less than 30 minutes to cook.
I'm sad to admit that this freakishly mild winter put a damper on my slow cooker recipes since I associate it with colder weather. This hiatus however, was well worth the wait when I landed an amazing recipe.
Here is a fool proof way to make delicious tortilla-less fajitas that will be sure to satisfy your taste buds and your waistline. I opted out of the tortillas because it gives me more flexibility to eat it in a variety of other ways.
There are two reasons why I love this hearty veggie stew. First, it cooks in a crock pot overnight, so it's easy. Second, I love the texture of this dish. It's creamy, savory and smells delicious.
I'm so excited to share this amazing recipe with you, just in time for Superbowl. It's a healthy twist on a classic dish. Most people will be indulging in pizza and wings. Yessssssss wings (hey, a girl has to live too)!
This is a spin off of one of my existing recipes on the website and it's finally perfected! It's a perfect blend of savory and sweet with zero guilt. Win!
In additional to the beautiful fall foliage, fall brings an abundance of fruits and vegetables. I love making a large fall harvest salad, incorporating many fall ingredients.
This is a great meatless Monday dish without comprising on essential protein. This dish is packed with vitamins and nutrients from the vegetables, and the lentils provide a hearty texture, guaranteed to keep you full and satisfied.
Who doesn’t love a good chicken noodle soup? Me! And who has the time to spend hours making it? Not me! Making short cuts in recipes doesn’t mean it becomes unhealthy. This chicken noodle soup is quick, healthy and delicious.
I’m not a fan of seafood, EXCEPT for fish tacos. And specifically, Baja fish tacos because, well, it’s fried and delicious. I tend to fantasize about a delicious west coast Baja fish taco often. A little too often.
Now that spring has finally sprung and farmer markets are in abundance, I get a tad bit excited picking up fresh and bright produce to make a delicious meal. Although the temperatures are getting warmer, it doesn't stop me from making a lovely soup, especially ones that take less than 30 minutes to cook.